This is great drizzled on a cool and crunchy salad of mild-tasting lettuce like iceberg, or even a soft salad, of red-oak leaf, lambs lettuce and round lettuce.
It can also be used as a sandwich (or toast) spread. Or as dip, sprinkled with paprika and cold-pressed olive oil, with baked aubergine as per the photograph, yummy.
It is one of my two favourite dressings, and takes almost no time to prepare. (more…)