St Valentine’s chilli-chocolate hearts recipe! (Raw Vegan & Palm-oil free)

You will need:

  • heartsheart-shaped silicone moulds (recipe makes approx 24 chocs, so you can use two trays, or one and a regular ice cube tray)
  • A bain marie(or saucepan of hot water and heat-proof bowl) to melt cacao butter in
  • a balloon whisk

* ensure these are all washed and dry, as water can cause the ingredients to separate

  • 1 tsp organic chilli powder
  • 100g raw cacao butter
  • 6 tbsp raw cacao powder
  • 2-4  tbsp agave nectar
  • pinch of sea salt (helps to bring out the sweetness)

Method:

1. Place the pan with around ½ inch of water over a low heat.

2. Chop the raw cacao butter into small pieces and place in the heat-proof bowl

3. Place the bowl over the water and gently melt the cacao butter

4. Once cacao butter has melted, Add the remaining  ingredients to the bowl and mix well with the balloon whisk.  I      would add the sweetener and chilli sparingly and adjust to taste.  Remember the spiciness will increase on cooling, so don’t over do it :)

5. Melt the ingredients, blend well with the balloon whisk, tasting as you go :)

6. When all is melted, mix again and taste to ensure  you have the right level of sweetness.  Remove from heat.

7.  The consistency should be runny and smooth. Pour/ spoon the mix into the moulds.

8.  Leave in the freezer for 15-20 minutes or in the fridge for around 2 hours.

9. Once made, store in the fridge or freezer until ready to be enjoyed.

* Notes: if you don’t like spice, you could replace with vanilla, orange, or peppermint essences. You could also sprinkle the tops with nuts, seeds, spices, citrus peels or even add liquors such as orange or coffee.

If are making these bad boys for yourself, I recommend doing as I did, putting a bit of extra chilli in to limit your consumption to one at a time ;)

If you would like to read more about the issue of palm oil (which is in most commercial chocolates) please take a look here

Or here.

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Raw chocolate treats I made this week…

These two recipes go together.

Basically I was making a fudge cake for a party, but I couldn’t get all the fudge out of the blender.

You could use a food processor, or, as I did, make a  rich raw chocolate for adults, and then add milk and 2 bananas to the remaining fudge, to create a chocolate mix for iced-lollies.

This is also good use of the walnut milk, which is a by-product of the cake recipe, great!

The lollies contain very little cacao, so work well as healthy treats for young children.

I was in a hurry so unfortunately no photo :( (except for the kids enjoying the lollies!)

DSC_0789

Recipe yields:

6-8 iced lollies

4-6 adult portions of fudge cake

 

(more…)

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Natural whitening toothpaste recipe

My fridge

If you eat a predominantly plant-based diet, two things are likely to happen.

1) You will be eating smaller meals more frequently.

As this food is typically lower in calories (per gram) than animal-based foods, you will, most likely, be eating a higher volume of food on a fruits and vegetable based diet, therefore regular brushing is even more necessary.

Your teeth will not be getting as long a break to repair between meals, so it is important to have good dental hygiene to avoid the wearing away of enamel or gums.

2) You will likely naturally become averse to the taste and feel of harsh chemicals in your mouth, or, more sensitive to them.

Therefore I have been making my own toothpaste for a while now and following a diligent dental routine (with regular dentist check-ups to confirm to me I am doing the right things). (more…)

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