I have only ever made raw vegan desserts. I find them, healthier, simpler and always tastier than any cooked alternative. These muffins are no exception.
They are ever so simple to make and versatile (Scroll down for the recipe)!
I am quite the chocolate connoisseur, or addict, however you would like to word it
Raw cacao is a controversial raw food. Some swear by it, some say it is a drug and you are better off having organic, cooked, dark chocolate.
This is my personal experience. Raw cacao contains anandamide. According to wikipedia, Anandamide, also known as N-arachidonoylethanolamine or AEA, is an endogenous cannabinoid neurotransmitter. The name is taken from the Sanskrit word ananda, which means ‘bliss’ or ‘delight’
Chocolate is the only food to contain anandamide. This ‘bliss chemical’ sets of feelings similar to a workout high or falling in love.
The below excerpt is taken from a great article at Natural News:
Cacao is derived from Theobroma Cacao beans, which literally means “Food of the Gods”. Cacao contains over 300 compounds including: protein, fat, carbohydrates, fiber, iron, zinc, copper, calcium and magnesium. Magnesium helps to build strong bones and is a muscle relaxant associated with feelings of calmness. Cacao is also high in sulfur, which helps form strong nails and hair. (more…)