As winter closes in, we find ourselves indoors more often, thinking of comforting memories that revolve around feel-good foods. It is therefore only natural that making desserts with children is a popular pastime at this time of year.
It drives me a little crazy when people think my kids miss out as I don’t buy chemical-laden biscuits, cakes and ice-creams. I make all of the above for them, ones that taste and feel better than their DNA-changing counterparts, and this is one of those recipes.
It’s not all celery and hummus in a healthy diet Even though this recipe contain mineral-rich green powder, the balls do not taste and are not green, but look a delicious chocolate-y colour.
These snowballs are also a great source of protein, iron, calcium and energy! (more…)