Tahini-Lemon-Honey Salad Dressing

tahini-honey-lemon-dip-2You can make this recipe even healthier by using organic and raw versions of all 3 ingredients, if you can find them.

This is great drizzled on a cool and crunchy salad of mild-tasting lettuce like iceberg, or even a soft salad, of red-oak leaf, lambs lettuce and round lettuce.

It can also be used as a sandwich (or toast) spread.  Or as dip, sprinkled with paprika and cold-pressed olive oil, with baked aubergine as per the photograph, yummy.

It is one of my two favourite dressings, and takes almost no time to prepare. (more…)

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